Nov. 24th, 2008

bessie_smith: (Default)
Well, almost. The cake is in the oven and will be done in about an hour. However, my first try at candied pecans to top it ended up with burnt pecans. Another try a those later.

I have enough batter left over for a pie, I just need to get a graham cracker crust.

Tomorrow when I get home, I need to make cornbread for cornbread stuffing and also get some vegetable broth, per request, to make a vegetarian friendly stuffing. So, I will be making two stuffings, one with andouille sausage made with chicken broth, and one without sausage, made with the vegetable stock.

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bessie_smith

May 2012

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